Originally a 16th century ferryman’s cottage inn the Red Lion at Burnsall offer superb food, fine wines and real ale all by the finest stretch of river, fell and scenery in Yorkshire.

Roaring log fires, beamed ceilings, creaky floors and a true Yorkshire welcome awaits you at this family owned hotel.

The food is imaginative, seasonally changing menus using the finest ingredients, and an outstanding wine list to complement the excellent foods.

Head Chef Jim Rowley along with his talented and enthusiastic brigade have combined individuality and skill to earn and retain a coveted AA Rosette.

Accomodation is available both in the Hotel itself, in the individualy designed and furnished bedrooms or in one of the holiday cottages in the courtyard adjacent to the hotel (actualy on the banks of the river Wharfe).

For full details visit the website.