The Blue Bell prides itself on the quality and range of dishes available on the extensive al la carte menu. They use fine igredients from local suppliers, including beef and lamb from the dales and fish from the east coast. There is always a selection of vegetarian dishes and a good selection of daily specials. Look out for the fish specials on the Ramus Seafoods Specials Board. Dinning is either in the candlelit dinning room or the casual bar area. | 
