| Serves/Quantity: 2 |
Ingredients - 0.5kg potatoes, skin on
- olive oil
- 50g Salar Flaky Smoked Salmon , broken into flakes
- generous handful of chopped parsley
- 6 eggs (lightly whipped
- salt & ground pepper
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Instructions - Put the potatoes onto boil and when almost cooked through, drain and cut into thick slices.
- Fry the slices until crisp and golden on both sides.
- Season the eggs and pour over the potatoes.
- Scatter the Salar Flaky Smoked Salmon and parsley over the eggs and cook gently, stirring occasionally, until the eggs are only just cooked and still very slightly runny.
- Serve immediately.
- Makes a really tasty breakfast, lunch or supper!
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Additional Information Recipe by Jane Twelves, South Uist |
