Recipes: Moules a la Mariniere

Moules a la Mariniere
Serves/Quantity: serves 1

Ingredients

  • 1 Kg Fresh Mussels
  • Pinch of Black Pepper & Thyme
  • Finely chopped Onion
  • 200 ml White Wine
  • 200ml Whipping Cream
  • Chopped Parsley

Instructions

  1. Place mussels, pepper, thyme, onion and wine in a pan and bring to the boil. Simmer until all the mussels are open, discarding any that remain closed.
  2. Add the cream and chopped parsley and heat through. Serve in a warmed dish
 

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