Whitby Seafoods Scampi Sliders with Pink Slaw

A tasty recipe from Whitby Seafoods, this scampi is fantastic served as an appetiser at a summer BBQ or party.

Serves Makes 12

  • 1 pkt Whitby Breaded Scampi
  • 12 mini burger rolls or mini brioche
  • FOR PINK SLAW: 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • juice of half a lemon
  • 150g red cabbage, finely shredded
  • 1 small carrot, peeled and grated
  • 1 small red onion, finely sliced
  • salt and freshly ground pepper

Top Tips

Why not try scampi in wraps, flatbreads or hot & spicy tacos?

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Ramus Supplier - Whitby Seafoods

Method

  1. Cook the Whitby Scampi as directed on the pack instructions
  2. To prepare the pink slaw combine the mayonnaise, Dijon mustard and lemon juice in a mixing bowl then add the red cabbage, grated carrot and red onion and mix well until all of the vegetables are coated in the mayonnaise. Refrigerate until needed.
  3. To assemble the sliders, cut the mini burger rolls in half then add a spoonful of pink slaw and top with a piece of scampi. Serve on a platter and pile any of the remaining pink slaw into a bowl and serve as a side.

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