Prawn Cocktail

An easy and delicious prawn cocktail to serve as a starter or light lunch.

Serves 2

  • 100g peeled prawns
  • 1 heaped tsp mayonnaise
  • 1 heaped tsp tomato ketchup
  • Squeeze of lemon juice
  • Sprinkling of paprika
  • 1 Little Gem lettuce, sliced
  • ¼ large cucumber, diced
  • ½ Granny Smith apple, chopped (optional)

Top Tips

Adding a little green apple adds an extra tartness to the cocktail.



  1. Mix together mayonnaise and tomato ketchup to make Marie Rose sauce.
  2. Add lemon juice and prawns and stir to combine.
  3. Prepare lettuce, cucumber & apple and place in the bottom of 2 individual serving dishes.
  4. Arrange the prawns on top, sprinkle with paprika and serve with a wedge of lemon & whole prawn.

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