Prawn Cocktail

An easy and delicious prawn cocktail to serve as a starter or light lunch.

Serves 2

  • 100g peeled prawns
  • 1 heaped tsp mayonnaise
  • 1 heaped tsp tomato ketchup
  • Squeeze of lemon juice
  • Sprinkling of paprika
  • 1 Little Gem lettuce, sliced
  • ¼ large cucumber, diced
  • ½ Granny Smith apple, chopped (optional)

Top Tips

Adding a little green apple adds an extra tartness to the cocktail.

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Method

  1. Mix together mayonnaise and tomato ketchup to make Marie Rose sauce.
  2. Add lemon juice and prawns and stir to combine.
  3. Prepare lettuce, cucumber & apple and place in the bottom of 2 individual serving dishes.
  4. Arrange the prawns on top, sprinkle with paprika and serve with a wedge of lemon & whole prawn.

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