Lady Arabella Fitzhenry’s Lobster

A quick and delicious way to serve ready dressed lobster from Adam Gregory, manager of our Ilkley store.

Serves 2 as a light lunch

  • 1 Cooked and dressed lobster
  • Half a shallot, chopped fine
  • 1 tsp butter
  • 85ml dry white wine
  • Dash of Worcester Sauce or Henderson's relish to taste
  • 125ml double cream




  1. Remove meat from lobster shell, and reserve shell to serve in.
  2. Cut into bite size pieces.
  3. Sweat shallot in butter. Do not allow to colour.
  4. Deglaze pan with wine and Worcester sauce.
  5. Allow to reduce a little to reduce excess alcohol, then add cream.
  6. Add lobster to sauce mix and heat through gently. Do not allow to over cook.
  7. Place meat into the shell which has been warmed and pour over sauce. Serve piping hot with crusty bread and a green salad.

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