Ramus Seafood Emporium is delighted to be supplying the fish and shellfish for the forthcoming Seafood Event at Filmore & Union, Harrogate, the first in their series of Guest Chef nights.
Taking place on Thursday 20th, Friday 21st & Saturday 22nd July at Filmore & Union, 71 Station Parade Harrogate, their guest chef Ben has created a mouthwatering seafood menu with delicious dishes including everything from crab and crayfish to monkfish and mussels.
‘Fish and shellfish are packed full of healthy nutrients and beneficial Omega 3 oils, says Jonathan Batchelor, MD of Ramus, ‘which is why it works so well with Filmore and Union’s healthy ethos.’
‘We are delighted to use Ramus fish,’ adds Adele Ashley, Founder of Filmore & Union, ‘as we pride ourselves on using seasonal, locally sourced and nutrient dense foods that delight the taste buds just as much as they make you feel good.’
For more information call Filmore & Union on 01423 560988, visit www.filmoreandunion.com or pop into Ramus Seafood Emporium on Kings Road Harrogate for more details.