Cod Gadhus morhua

Now with renewed fish stocks, this popular fish produces meaty portions with succulent flakes of pure white.

Appearance

Long, tapered body with a mix of sandy-brown, greens and darker speckles.

Size

Whole cod range from 500g to over 6kg

Source

Sourced from sustainable MSC certified supplier; line caught in Icelandic waters

Seasonality

All year round; best quality July-October

Oil Content

Low

Price Guide

Low

Portion Size

Fillets; Steaks; Loins (cut to customer requirements)

Alternatives

Haddock, coley, pollack

How To Cook

Very versatile – try pan-frying, baking or poaching.
Goes well with creamy sauces as well as either strong/spicy or delicate flavours.



Fish Fact

Did you know that the largest cod ever caught was in Norway in May 2013, weighing in at 46.72kg (103lbs)?

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