How to Eat a LobsterTo get the full enjoyment from lobster you need to use a lobster pick to find all those tasty morsels. The knife and fork should be temporarily put to one side when trying to extract those succulent pieces of fresh lobster. A combination of fingers and the lobster pick will make the job easier. When you recieve your lobster it should be in two halves, with the claws cracked. A dip of melted butter or mayonnaise will bring out those special flavours. A lobster has over thirty different flavours.
|With the fork or lobster pick lift out the tail meat in one piece.||Scoop out the white and dark meat from the body.|
|Next come the claws. Pick the claw up in your fingers and pull the meat off between your teeth. There is a centre blade shaped shell in the middle of the claw.||The meat can be extracted from the knucles by using your lobster pick.|