Take a closer look at our new season Sea Trout.
Sea trout, also known as sewin in Wales, is highly prized for its firm, pink flesh and delicate flavour. It is similar in texture and flavour to wild salmon, but lower in fat and higher in Omega 3.
Try pan-frying the fillets or bake the whole fish in foil. Serve with simple asparagus, or for a delicious supper dish try adding crispy pancetta, a dash of white wine and a sprinkling of spring onion.