Archive | Recipes

Some seafood recipes that I have used from time to time.

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How to make Homemade Fish Fingers

This year sees the 50th anniversary of the introduction of Captain Birdseye who was the face of Birdseye’s advertising campaign until 1998. Fish fingers have been a teatime staple for many families over the years but nothing tastes quite as good as a homemade fish finger! Very easy to prepare, they can be made with […]

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Nathan Outlaw - LOBSTER.HERB.MAYO

Which wines go well with lobster?

It’s sometimes tricky to know which wines to pair with food, and fish and shellfish are no exception. White wines are the natural choice but it can depend on the sauce or accompaniments as to the best match. To help you make the most of your freshly dressed lobster from the Ramus Lobster Festival, we’ve […]

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Patrick Salmon

MEET OUR SUPPLIER: Alfred Enderby Limited

We’ve been stocking the delicious traditionally smoked fish from Alfred Enderby for many years and we were delighted to have the chance to chat to new owner Patrick Salmon, who purchased the business from Richard Enderby at the end of 2016. Previously a loyal customer of the business he is keen to maintain the fabulous […]

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OYSTERS OPEN

Anyone for Oysters?

Famous for their association with Valentine’s Day due to the supposed aphrodisiac qualities, oysters are a highly-prized, but very affordable shellfish. Here at Ramus we supply several different types, either individually or as a delicious prepared platter, so why not give them a try?Oysters are saltwater bi-valve molluscs with a rough, grey, oval shaped outer shell […]

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Top 3 Smoked Salmon Canapés

Christmas is definitely a time for smoked salmon and our local supplier of smoked salmon, is Bleiker’s Smokehouse. Bleiker’s was created in 1993 and is a second generation, family run smokehouse based in the heart of North Yorkshire. Their ethos and mission is simple, reject mediocrity and passionately strive to produce the world’s finest Smoked Scottish […]

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