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OYSTERS OPEN

Anyone for Oysters?

Famous for their association with Valentine’s Day due to the supposed aphrodisiac qualities, oysters are a highly-prized, but very affordable shellfish. Here at Ramus we supply several different types, either individually or as a delicious prepared platter, so why not give them a try?Oysters are saltwater bi-valve molluscs with a rough, grey, oval shaped outer shell […]

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smoked-salmon-crostini-small

Top 3 Smoked Salmon Canapés

Christmas is definitely a time for smoked salmon and our local supplier of smoked salmon, is Bleiker’s Smokehouse. Bleiker’s was created in 1993 and is a second generation, family run smokehouse based in the heart of North Yorkshire. Their ethos and mission is simple, reject mediocrity and passionately strive to produce the world’s finest Smoked Scottish […]

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Ramus Oven-ready Shellfish Platter

Entertaining Made Easy with the New Oven-ready Shellfish Platter

This Christmas Ramus is launching a brand new taste sensation to revolutionise Christmas entertaining! The new Oven-ready Shellfish Platter is teeming with juicy prawns, langoustines, crab claws and green lipped mussels and packed full of homemade garlic butter. Simply pop the aluminium tray straight into a hot oven for 5 minutes, baste with the melted […]

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Mediterranean BBQ

What’s hot on the barbecue this summer?

With the summer well on its way, we know you’ll want to try out some tasty new recipes on the barbecue! Fish and seafood is really quick and easy to cook and is super healthy. Whether you want whole fish or shellfish, fillets or chunks, we’ll help you cook them in the best way possible.Here […]

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Nathan Outlaw - LOBSTER.HERB.MAYO

The Ramus Lobster Festival Returns!

With up to 40 restaurants taking part in this year’s Ramus Lobster Festival, we want the whole of Yorkshire to benefit from the great taste of Canadian Lobsters, as we aim to sell 10,000 lobsters throughout June.We’re really excited to announce that the Ramus Lobster Festival is returning this June to celebrate the great taste […]

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