Following the successful visit to the South West last week, Ramus Seafoods is proud to announce that the first selection of fabulous fresh fish for their Wild Catch range has landed in store. Although Ramus still continues to source fish from the local East Coast & Scotland, the harbours at Newlyn, Cornwall and Brixham, Devon […]
Over the past 10 years the issues of sustainable seafood have been high on the agenda of public opinion and have become a key part of the consumer’s decision as to which type of seafood to buy.We see lots of products that claim to be “line caught” and “day boat” however the reality is that […]
This year, to enhance our #eatmoreseafood campaign, we’ve updated and improved the website www.ramus.co.uk to include top tips and advice on trying and buying different types of fish and shellfish. Our aim is to give people more confidence to cook fish at home so they can enjoy the delicious taste, as well as the low fat, […]
While the current horsemeat scandal has no direct impact on the seafood industry I wouldn’t be surprised to see some of the same corrupt and illegal practices taking place in the production of ever cheaper “fish” meals.
It is said that in this country we do not complain enough about poor service or poor products and perhaps that is right. But if we are going to complain more, then for goodness sake some people need to learn about “how” to complain and about the effect your complaint could have on the individual you are complaining […]
Austerity has hit the affluent, as a third of high earners have admitted to switching to a cheaper supermarket to do their weekly shop to make ends meet.
I sincerely hope that you are watching this fantastic show broadcast on BBC 2 presented by the very likeable Monty Halls.
It is interesting today to see some of the key elements in the report by Mary Portas about helping the High Street recover.
“Always sell quality. Quality will alway sell” That was the mantra of my mentor Chris Ramus and he drummed it into me the same way his father, a Boroughbridge butcher, drummed it into him. For nearly 40 years that has been the way we have run our business, always striving to find the best products we can possibly find. […]
Shark is not something we sell a lot of. It is not widely caught in our waters and the most common species of shark caught locally, and best for eating, is the Porbeagle Shark which is under threat in parts of the world due to over fishing. Indeed it is listed as vulnerable by conservation agencies. […]