June is a great month for our native English lobsters, with fresh bountiful supply from our fishermen in the south west. Alex Cann from Stray FM came in to talk lobsters with Jonathan and taste test them both. Conclusion: they’re both delicious!Although they’re both similar to look at, they are in fact different species. Our native […]
Jonathan talks sea trout and seasonality of fish with Alex and Gavin from Stray FM, whilst cooking up a delicious pan-fried sea trout with pancetta. Easy to prepare and delicious to eat, sea trout is now coming into its relatively short season, so be sure to make the most of it whilst it’s in store.For […]
Well known in Yorkshire as a mecca for all things foodie, Malton Food Lovers Festival is a celebration of the very best Yorkshire produce and cooking. This year not only are the likes of Levi Roots, Valentine Warner, Prue Leith & Diana Henry taking starring roles, but our very own master fishmonger Jonathan Batchelor will be […]
Have a listen to the second Stray FM podcast from Ramus Seafoods which aired on Thursday last week. Whet your appetite with a tasty pan-fried cod & minted pea pureé – so simple & tasty, and listen to Jonathan talk about cod sustainability and how to cook cod to perfection.To try out the recipe at home, […]
Listen here to the first Ramus Seafoods podcast for Stray Extra, the new digital radio station from Stray FM.For this episode Jonathan cooks up a delicious dish of Lobster Thermidor tartlets, which make an ideal canapé or starter. A rich and indulgent dish but wonderful for a treat – and it makes a lobster go […]
So on Friday I was in the photo studio doing some shots for the ‘How To’ section of our new cookery book which is due out in November. I filleted a number of different fish and showed a number of techniques including dressing a crab and a lobster, butterfly filleting mackerel and boat filleting […]
It all started on Friday morning with 40 restless lobsters, swiftly followed by the great escape from the Kings Road store on Friday afternoon. Luckily the good people of Harrogate came to our aid and helped to find and return all 40 lobsters. Hidden anywhere from Weetons to the Turkish Baths and all along Kings […]
On Tuesday we celebrated 40 years of Ramus with an evening of demonstrations and tastings at Weetons of Harrogate, hosted by Jonathan Batcheror, MD of Ramus. Guests, including esteemed food writer Elaine Leem, two times Great British Menu chef Steph Moon, and Masterchef finalist Danny Mills, were treated to individual canapés of potted crab tartlets […]
If you are a food group, sports group, ladies group or a business looking for a fun different evening for your team them why not book one of my Seafood Cookery Evenings.
I really enjoyed my demonstration, as I always do, and was delighted by the great response of the audience. I try to show just how simple this seafood cookery lark is and well basically if I can do it then there is no reason why you cant do it at home too.