Author Archive | Ramus

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Christmas Eve Fish Traditions & Recipes

Most of us eat turkey on Christmas Day but what about fish on Christmas Eve?Stemming from a Catholic tradition of not eating meat on holy days, many European countries have a feast of fish on the 24th December to celebrate the festive season.In Italy, the Feast of the Seven Fishes, as the name would suggest, […]

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Treasure-Chest-Ramus-Seafood-Platters

New Ramus Entertain range

Welcome to the Ramus Entertain brochure, a selection of the finest seafood platters and freshly prepared dishes for you to entertain in style at home. Choose from platters laden with sustainable shellfish and seafood delicacies to rich pâtés and sides of salmon, as well as easy ideas for starters and light bites. Try our NEW Luxury […]

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How to make Homemade Fish Fingers

This year sees the 50th anniversary of the introduction of Captain Birdseye who was the face of Birdseye’s advertising campaign until 1998. Fish fingers have been a teatime staple for many families over the years but nothing tastes quite as good as a homemade fish finger! Very easy to prepare, they can be made with […]

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Nathan Outlaw - LOBSTER.HERB.MAYO

Which wines go well with lobster?

It’s sometimes tricky to know which wines to pair with food, and fish and shellfish are no exception. White wines are the natural choice but it can depend on the sauce or accompaniments as to the best match. To help you make the most of your freshly dressed lobster from the Ramus Lobster Festival, we’ve […]

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